Turkey stuffed with prunes
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700 gramos de pechuga de pavo.
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1 cebolla.
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½ litro de caldo de pollo.
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½ kilo de ciruelas secas remojadas.
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6 cucharadas de aceite de oliva.
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Sal y pimienta a gusto.
- Clean and chop the turkey breast into thick fillets.
- Brown the meat in a frying pan with a little oil, then remove.
- Brown the onion in the same pan, pour the chicken stock and put the turkey breast back in the pan.
- Cook over medium heat for 30 minutes, with the pan uncovered.
- Pick up the turkey and set aside again.
- Put half the prunes in the broth and cook over medium heat for 5 minutes.
- Crush this mixture in the blender and pass this sauce through a strainer. Season with salt and pepper.
- Add the chopped turkey to the sauce and heat.
- In a frying pan, place the remaining prunes with water and cook over high heat for 5 minutes.
- Serve the turkey breast accompanied by cooked prunes and sauce.
