11
Apr
Blog
02
Apr
Agronomic management trends in the production of D’Agen Plum
Pablo Campino, member of the Technical Committee of Chileprunes and head of the D'Agen Plum Program of the Pacific Nut Company, spoke a...
02
Apr
Productive analysis of the prunes season in Chile
Juan Pablo Sotomayor, technical manager of Frutexsa, a leading company in shipping nuts from this country to the world, was one of the ...
29
Mar
Prunes: the superfood you should eat every day
If you are lookin for a sweet, convenient snak that is an authentic treasure for interstinal and bone health the answer is prunes. Ofte...
29
Mar
The dried plum infusion that slows down aging and absorbs fat while you sleep
The promise of a “magic infusion” that fights aging and helps with nighttime metabolism may sound like fantasy, but the power of dried ...
29
Mar
Preventing pulmonary disease and detoxing the organism
Attention, smokers!
Prunes, a fruit often associated only with digestive health, hide a potential that makes them a real defense mec...
23
Mar
At the reunion of the prunes industry, a key objective is set: to return to India
With an attendance of around 300 people including producers, processors and exporters, as well as suppliers and guests from the plum se...
20
Mar
Participative team and interactive methodology: keys to “Chileprunes” in the design of its sustainability standard
With Pedro Acuña, Executive Director of Chileprunes, in charge of presenting the short-term action agenda. Each meeting of the Technica...
20
Mar
Editorial – “Sustainable Prunes”.
"Sustainable prunes" is a media tool created to inform about the progress in the design of the Sustainability Standard for prunes. Prom...
20
Mar
INTERVIEW OF THE MONTH – María José Pizarro, Head of ODEPA’s Sustainability and Climate Change Department
1.- In simple words, how would you explain the Chile Conscious Origin Program to the public?
This is an initiative led by the Office...