Ingredients

  • ½kg minced chicken - ½kg minced chicken liver
  • 2 heaped tablespoons of green peppercorns
  • 4 teaspoons of salt, 100 ml of dry white wine zest of 1 orange
  • 20 g dried apricots
  • 20g prunes
  • 50g Brazil nuts

Preparation

Ingredients
4 people

100 grams julienne spinach
1 egg
25 grams soft butter
2 tablespoons plain flour
black peppercorns
himalayan salt
parchment paper
—- Stuffing:
100 grams cream cheese
30 grams strawberry cheese
2 tablespoons liquid cream
8 slices sweet ham
black peppercorns
himalayan salt
5-6 large pitted prunes

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Older Pork ribs stewed with prunes

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