Ingredients

  • 1 taza de copos de avena.
  • 1 taza de harina.
  • La mitad de un sobre de polvo de hornear.
  • 1 taza de yogur.
  • 2 cucharadas de miel.
  • 200 g de ciruelas pasas picadas.
  • 2 claras batidas.

Preparation

  • Mix all ingredients and finally add the whipped whites to the point of snow.
  • They take a few wraparound turns and put the dough in muffin tins and bake at 180oC for about 20 minutes.
Newer Prunes papilla
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Older Prunes mousse with yogurt

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