Ingredients

1 kilo of clean and pitted plums

FOR THE BASE:
180g of flour
30g sugar
1 teaspoon baking powder (Royal type)
8 g fresh baker's yeast
1 pinch of salt
100 ml of milk
35g butter or margarine (at room temperature)
FOR THE STREUSEL:
50g of flour
35g sugar
1 teaspoon ground cinnamon
35g butter (at room temperature)

  • • 1⁄3 cup oatmeal • 4 prunes, pitted • 1⁄2 apple, chopped • 1 cup of skim milk • 1⁄2 cup of water • Sweeten to taste with a sugar substitute • Ice to taste

Preparation

Wash, pit the plums and cut them in half. Grease a springform pan about 20 cm in diameter. Preheat the oven to 180ºC.

To prepare the Streusel, put all the ingredients in a bowl and with the help of a fork mix well until they are incorporated. It will be like crumbs. Booking.

For the base, pour all the ingredients into a large bowl, you don't need to sift the flour or anything. With the help of the mixer if you have, or electric mixer, and if not with a spatula, mix all the ingredients until there is a uniform dough.

Stretch the dough by the base of the mold (or tray) that is about 1 cm high and let it rest for about 30 minutes so that the dough rises a little.

Once the dough has risen, cover the entire surface with the plums, applying a little pressure so that they stick and, using your hands, spread the Streusel evenly.

Bake for about 40 minutes or until you see that the surface has a golden color.

Newer Benefit to the muscles, another reason that allows prunes to be on the podium of superfoods
Back to list
Older The United States and Europe were consolidated as the main destinations for Chilean prunes

Leave a Reply