If you are looking for an easy dessert to make in the oven and you love homemade cakes, try this recipe! Learn how to make a prune cake, from the dough! Learn how to make homemade shortcrust pastry, the base that will be used to prepare other sweet and savory cakes such as quiches.

To enhance the flavor of the prunes, we marinate them previously in brandy or orange liqueur, and add them to a mixture of beaten eggs with sugar and cream on the tartlet. We bake the cake for after unmolding and decorating with a sweet layer of peach jam. Irresistible!

Ingredients (8 people):

20 prunes (pitted)
650 liquid cream
4 eggs
75g sugar
25 ml of brandy
peach jam
mint leaves

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