Chilean prunes are differentiated because of their color, taste and contribution to health. Some of their nutritional benefits are:
- Good source of energy.
- High content of antioxidants (over 20 compounds) vitamins and minerals.
- Their fiber content helps to restore bone mass and protect teeth, as well as preventing gastrointestinal illnesses, bladder stones, diabetes, cardiovascular problems and high cholesterol.
Plums grow in an exceptional environment in Chile, a country that is considered to be a phytosanitary island that has natural barriers such as the Atacama desert, the Andes Mountain Range, the Pacific Ocean and the Antarctic, which protect agriculture from external pests and illnesses.